From the earth to your body, we ensure quality at every step of our product creation.
We choose sustainability every chance we have. When it comes to our Earth, we believe there’s no cutting corners.
In times where capitalism needs a major rebrand, we are here to show the world that you can make money AND offer high-quality products with integrity.
With over a decade of combined experience working with mushrooms, our team has refined our processes to ensure we are meeting our goal of offering the highest quality mushroom products, all at the lowest impact to our planet as possible. How we accomplish this:
Growing our own mushrooms organically and using wild foraged USA mushrooms
Using 100% Mushroom Fruit-Bodies and 3rd party testing for purity and quality.
Utilizing effective & scientifically proven methods for all our extractions.
1% of all our sales are donated to environmental initiatives around the world.
The seeds (or more accurately, spores) of Happy Mushroom Co. were planted on the North Coast of Oregon where co-founders Walker and Andrew Sauls were living from 2016-2019. During those years of foraging and learning about the world of mushrooms, they came to understand the potential mushrooms offer in regard to helping people move towards health and wellness on an individual, collective, and environmental level.
This inspiration culminated in the creation of Happy Mushroom Co. in 2020 - a way for them to share the good they believe mushrooms can bring to the world. Based out of their hometown of Reno, NV, Happy Mushroom Co. brings a promise of quality and conscious business to every customer as they forge their place within the rightfully expanding mushroom culture.